peach pie

Since I can't believe I haven't made this until now this summer, I want to share my favorite pie!

Marilyn's Teriffic Peach Pie

1 1/2 c flour
1 tsp salt
1 tbsp sugar
3 tbsp milk
1/2 c vegetable oil

Crust: Mix dry ingredients in bowl. Add the mil and oil. Blend with pie crust cutter. Pat into 9 inch pie pan. Bake 425 until light brown, about 12 minutes.

1 c sugar
pinch salt
1 tbsp cornstarch
1 c water
3 tbsp peach gelatin (royal or jello)
4 to 6 sliced or diced peaches (enough to fill slightly over the top of crust)

Filling: Cook 1 c sugar, salt, cornstarch, and water in a saucepan until thick and clear. Remove from heat and add gelatin. Cool. Add peaches. Pour into pie crust. Cover and refrigerate several hours. Serve with whipped cream.

(Variation on putting together: I just put peaches directly in crust and pour the filling over it.)


I am headed to a week near Voyager's national park on Saturday, so will be returning to blogging when I get back! :)