peach pie

Since I can't believe I haven't made this until now this summer, I want to share my favorite pie!

Marilyn's Teriffic Peach Pie

1 1/2 c flour
1 tsp salt
1 tbsp sugar
3 tbsp milk
1/2 c vegetable oil

Crust: Mix dry ingredients in bowl. Add the mil and oil. Blend with pie crust cutter. Pat into 9 inch pie pan. Bake 425 until light brown, about 12 minutes.

1 c sugar
pinch salt
1 tbsp cornstarch
1 c water
3 tbsp peach gelatin (royal or jello)
4 to 6 sliced or diced peaches (enough to fill slightly over the top of crust)

Filling: Cook 1 c sugar, salt, cornstarch, and water in a saucepan until thick and clear. Remove from heat and add gelatin. Cool. Add peaches. Pour into pie crust. Cover and refrigerate several hours. Serve with whipped cream.

(Variation on putting together: I just put peaches directly in crust and pour the filling over it.)


I am headed to a week near Voyager's national park on Saturday, so will be returning to blogging when I get back! :)

sedona journals

I know, I have been MIA ... I am cleaning house, enjoying summer, etc. Will be blogging again soon.

In the meantime, I have about 10 years worth of Sedona Journal of Emergence magazines. They have great information. If anyone wants some or all of them, you can have them (but some might have the crystal pages torn out, otherwise complete!). But you have to pick them up at my house. I just feel bad recycling them all. Its a big pile!

Let me know! :)